Vegan

Ingredients

• Diced zucchini
• White or yellow corn kernels
• Chopped white onion
• Chopped tomatoes
• Finely chopped garlic
• Black beans (you can even use Garlic Black Beans)
• Finely chopped oregano or Epazote

Directions

1. Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn.
2. Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there.
3. Add garlic, cook another 1 or 2 minutes.
4. Add diced tomatoes, cook for 8-10 minutes.
5. Add zucchini, cook until it's tender.
6. Add corn back in.
7. Add black beans, Epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes.