Sweet potatoes are my go-to taco punch-up. I was going my normal route of making small (1/4" or so) cubes of sweet potatoes when I thought: Hey, it's fall, I'm going to add an apple in there. Fuck yes.

• 2 Small sweet potatoes (you'd be amazed how little sweet potato you need for tacos)
• 1 Small apple
• One can diced green chilis
• A couple pinches of chili powder
• A queeze of honey
• Pat o' butter

Mix this all into a pan, with about 1/4 cup of water, and boil it all up until the water goes away, toss in the butter, and continue to pan-fry until things get a little browned.