From What's Cookin' Cookbook: A Recipe Collection from the Schlaback Family

• 14 c. tomatoes, chopped
• 2 1/2 c. onions
• 4 tsp. fresh garlic
• 2 (4 oz.) canned green chilies
• 1 tsp. garlic powder
• 1 tsp. salt
• 2 tsp. paprika
• 1/2 tsp. ground cumin
• 1/4 tsp. oregano
• 1 tsp. chili powder
• 1/2 c. vinegar
• 1 Tbsp. brown sugar

Mix and bring to a boil. Cook down 1 1/2 hours. Cold pack for 20 minutes.