This is the beer battered fish for Baja fish tacos.

Batter

• 1/2 c flour
• 1/4 c baking powder
• 1 egg
• 1/2 c beer (Tecate!)
• 1 tsp salt
• 1 tsp chili powder (paprika, salt, garlic salt)
• 2 tsp parsley

Beat the eggs and fold all batter ingredients until smooth. Add flour to make it thicker or add beer to make it thinner. If you have time let the batter chill for a couple hours.

Fish

• 1 lb. cod fillet, grouper, or similar white fish, the fresher the better

• Cut fish into small chunks.

• Fill a pan with oil and heat until approx. 375 F.

• Fill a bowl with about a cup of flour and keep it next to the batter bowl.

• Dip a fish piece into flour then into the batter.

• Fry for 4-5 minutes, turning halfway through. Drain on a paper towel.