• 500 g ground beef or chopped steak
• 20 g black cumin seed, ground
• 2 cloves garlic
• 15 ml white wine
• 4 g salt if wine is unsalted
• oil to coat the pan

1. Heat oil in the pan.
2. Toss in the garlic, and the beef on top of that.
3. Add the cumin. Brown the beef.
4. Use the splash of wine to loosen anything stuck to the pan.

Perfect, lightly seasoned taco meat.